LEARN THAI INGREDIENTS
Intermediate Class/Full Day Class
The visitor who’s come with but doesn’t want to cook 300/person
10AM-10PM [2hours break]
No Refund on Cancelled Bookings
Thank you for your interest in my cooking class. I will deliver the knowledge I have knew to you in a different way compared to any other cooking class in Thailand.
10:00 AM: Class introduction, followed by a market tour, and an introduction about the Ingredients we use (1 hour).
You will have your own cooking station to prepare and cook your selected dishes.
My class is all about you understanding Thai ingredients, how to cut them and when to add them to the dishes. Please plan your trip well as my classes are fully informative and it takes the whole day to learn the secrets of a Thai kitchen!
I love sharing my knowledge with all those who are interested in our proud cuisine!
12:30 PM: We will head back to the cooking school to prepare and cook lunch (until 4 PM). We will then have a much-needed break for 2 hours!
6:30 PM: Continue cooking and preparing for our evening meal.
9:30 PM: Feel free to invite a friend to join us for the delicious dinner we have prepare!
My class caters for meat-eaters, vegetarians & vegans!
During my class, you will learn how to cook & prepare Thai dishes and leave feeling confident and comfortable cooking them in your kitchen! In this one day course you will learn how to make all curry pastes, all curry dishes, all stir-fried dishes and 4 different soups and much more You will also learn what ingredients you can use to substitute ones you cannot find at home so you can still make the dishes and still have the authentic taste of Thai!
Summary: It’s not just cooking I offer to teach you it’s also detailed, informative explanations, technique and use of ingredients.
All of your dishes will be prepared and cooked by you. I will just give you demonstrations and guide you all the way through!
A day after the class you allow to come back to practice for free in the evening
The course will cost 1,300B per person, Payment will be taken on the day you register and choose your menu.
Also, you can Pay Online at
Please contact me in an advance (to find out my availability) or you can register in person at BeBe Wok ‘n’ Roll and BeBe Spice.
You can choose any Curry Paste to make Curry dish, Any Stir Fry dish, and Any Soup.
Choice of Meat as wish
1, Gai =Chicken 2, Moo= Pork 3, Gung = Prawn 4, Tao Hoo = Tofu
5, Pla Tup Tim = Tilapia Fish [Can be us only for Curry dish and Soup dish]
• Red Curry Paste is the main paste to be using in many dishes of Thai dish.
• Green Curry Paste using same ingredients as Red Curry Paste but different in using Green Fresh Chilli instead of Dry Red Chilli
• Masaman Curry Paste is develop from Masala curry from Indian dish, using more spice than herbs compare to Red or Green Curry
Chuchi Pla [Fish Curry]
Morning Glory Curry with Fish [A northern Thai Curry with stock]
Kang Tae Po [Morning Glory Curry with Coconut milk and Kaffir Lime Juice]
Kaow Soi A Chiang Mai famous Yellow Curry with Egg Noodle
Stir Fry Dishes
Stir Fry Thin Rice Noodle with Tamarinds Sauce
Pad Se Ew
Stir Fry Flat Rice Noodle with Kale and Soy Sauce
Sweet ‘n’ Sour
Stir Fry Chicken with Cashew nut
Pad KraPraw [Thai Favorites, we say dead end order] Stir Fry Holy Basil Leave with Garlic, Chilli and Groud Meat
Pad Kee Maw
Stir Fry Drunken man is develop from Pad KraPraw
Khay Tiao Pad Khee Mao
Stir Fry Drunken with Noodle
Stir Fry Garlic Chillie with Green Pepper Corn and Wild Ginger
Mixed Vegetables with Oyster Sauce
Stir Fry Ginger with Vegetable and Sesame oil
Stir Fry Curry Powder with Roasted Chilli Paste
Pine Apple Fry Rice
Egg Fry Rice
1. Tom Yum [Spicy and Sour Soup] Have 2 Type
A Creamy Tom Yum
B Clear Tom Yum
2. Tom Kha Gai [Coconut Soup]
3. Tom Jead Tao Hoo [Glass Noddle Soup]
• Yam Pha Meuk [Spicy Squid Salad)
• Yam Wun Sen ( Spicy Glass Noodle Salad)
• Papaya Salad (Som Tom)
• Tuna salad
• Banana, Pumpkin or Mango in Coconut Milk
• Fried Banana in Coconut Batter
• Mango Sticky Rice
• Deep-Fried Chicken with Sesame Seeds
• Grilled Fish with Turmeric and Herbs
• Deep Fry Fish with Garlic and Peppers
• Steamed Fish with Pickled Plum
• Grilled Beef Salad with Herbs
• Corn Patties
• Moo Satay
• Nam Prik Aong
• Spring Roll and chilli sauce
• Kaow Soi Kai 4 portion
• Rice Paper Wrap with Dipping Sauce
• Stir Fry Morning Glory with Garlic and Oyster Sauce
• Stir Fry Spaghetti Thai Style with Sweet Basil
BANANA TORI WITH CHOCOLATE SAUCE
HALF DAY CLASS [Beginner]
TIME; 10AM-3.30 PM
800B/person; Visitor who’s come with but doesn’t want to cook 300/person
No Refund on Cancel Bookings
DATE; MON - SUN
My class caters for meat-eaters, vegetarians & vegans!
Including; Recipe Book, Your Own station, Local Market Tour, Welcome drink and Snack
During my class, you will learn how to cook & prepare Thai dishes and leave feeling confident and comfortable cooking them in your own kitchen!
Choice of Meat
1, Gai =Chicken 2, Moo= Pork
3, Tao Hoo = Tofu
Red Curry Paste make Red Curry Or Phanang Curry Or Yellow Curry,
Green Curry Paste make Green Curry
Masaman Curry Paste Make Masaman Curry
Kaow Soi Curry Paste make Kaow Soi
Pad Kra Praw [stir fry holy basil leave]
Pad Pak Buong [stir fry morning glory]
Pad Med Ma Maung [stir fry cashew nut]
Tom Kha Gai [Coconut Soup]
Tom Jead Tao Hoo [Glass Noddle Soup ]
Tom Yum Creamy Soup
Tom Yum Clear
Mango Sticky rice
To guild you from a scratch such as buy and pick up the ingredients at local Pai market, Learning How to,When to and What to use instead of you can't find some of the ingredients, Prepare and cooking by your self. After long day learning and cooking you will find that Thai Cuisine doesn't difficult to do by your self at home